The Oyster Box, a family-owned establishment since 1954, traces its origins back to 1946 as a small studio pottery in Gorey. Evolving into one of the Island’s premier tourist attractions, the venture expanded in the early 1960s with the opening of a “coffee bar” for pottery visitors. This marked the inception of JPRestaurants, now overseen by the third generation, encompassing iconic venues like Oyster Box, along with sister establishments Banjo and Jersey Crab Shack.
Nestled in the picturesque St Brelade’s Bay, Oyster Box is a beachside-chic Jersey restaurant offering contemporary style and panoramic views. Guests can enjoy the scenic surroundings from every table, and the restaurant boasts both internal and outdoor bar areas for pre-dinner drinks and cocktails. The interior, characterized by its stylish and airy design, provides a comfortable setting irrespective of the season, making it cool on scorching summer days and cozy during crisp winter nights. The menu caters to a diverse range of preferences, featuring meat, vegetarian, and vegan dishes, along with an emphasis on seafood.
Regarded as a highlight of dining in Jersey, the Oyster Box stands out amidst the abundance of restaurants in the area. With a commitment to showcasing the finest local seafood and produce, the restaurant has garnered praise from patrons who consider it a standout destination among Channel Islands restaurants. The establishment encapsulates a rich history, stunning location, and a diverse culinary offering, making it a must-visit for those seeking a memorable dining experience in Jersey.
Website – https://oysterbox.co.uk/
Address: St Brelade’s Bay, JE3 8EF, Jersey
