Weetabix cake is a delightful and easy-to-make treat that combines the wholesome goodness of Weetabix cereal with a few simple ingredients to create a moist and flavorful cake. This cake is perfect for breakfast, an afternoon snack, or dessert. This guide will walk you through the steps to make a delicious Weetabix cake at home.
Ingredients You’ll Need
To make a Weetabix cake, you’ll need the following ingredients:
- 2 Weetabix biscuits
- 1 cup (200g) sugar
- 1 ½ cups (375ml) milk
- 1 ½ cups (225g) self-raising flour
- 1 cup (150g) dried mixed fruit (raisins, sultanas, or your choice)
- 1 tsp (5ml) vanilla extract
- 1 tsp (5ml) ground cinnamon (optional)
- 1 tsp (5ml) baking powder
- 1 large egg
- A pinch of salt
Optional Ingredients
- A handful of nuts for added texture
- Chocolate chips for a sweeter version
- A drizzle of honey or golden syrup for extra sweetness
Step 1: Prepare the Weetabix and Milk Mixture
Start by crushing the Weetabix biscuits into a large mixing bowl. You can do this by hand or use a food processor with a finer texture. Once the Weetabix is crushed, add the sugar and pour in the milk. Mix well and combine the Weetabix and sugar with the milk thoroughly. Let this mixture sit for about 10-15 minutes. This allows the Weetabix to soften and absorb the milk, creating a mushy mixture.
Step 2: Add the Dry Ingredients
While the Weetabix mixture is soaking, preheat your oven to 350°F (180°C) and line a loaf tin with parchment paper.
Next, sift the self-raising flour into a separate bowl. Add the ground cinnamon, baking powder, and a pinch of salt. Stir these dry ingredients together until well combined.
Step 3: Combine Wet and Dry Ingredients
Once the Weetabix mixture has fully absorbed the milk, add the vanilla extract and the egg and stir until well blended. Then, gradually add the dry ingredients to the wet mixture, folding gently until combined. Be careful not to overmix, as this can result in a denser cake.
If you’re adding dried fruits, nuts, or chocolate chips, fold them in at this stage, ensuring they are evenly distributed throughout the batter.
Step 4: Bake the Cake
Pour the batter into the prepared loaf tin, spreading it evenly. Place the tin in the preheated oven and bake for 50-60 minutes, or until a skewer inserted into the center of the cake comes out clean. The cake should be golden brown on top and springy to the touch.
Step 5: Cool and Serve
Once the cake is baked, please remove it from the oven and let it cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely.
This cake can be served plain, or you can add a dusting of powdered sugar on top for extra sweetness. It pairs wonderfully with a cup of tea or coffee, and because of its wholesome ingredients, it can even be enjoyed as a breakfast option.
Tips for Storage
Weetabix cake can be stored in an airtight container for up to 4 days. To keep it moist, wrap it in plastic before placing it in the container. You can also freeze the cake for up to a month; wrap it tightly in plastic and aluminum foil before freezing.
Conclusion
Weetabix cake is a simple, versatile recipe that’s easy to make and customize to your liking. Whether you’re looking for a quick breakfast or a satisfying snack, this cake will please. With its moist texture and rich flavor, it’s a great way to enjoy the benefits of Weetabix in a new and delicious form.
